​Our last full day in Harrisburg was earmarked for trailer maintenance and baking caseroles in Jean’s kitchen to restock our fridge and freezer. Check and check! It felt good to get well prepared for the last third of our summer trip.

We met Hank’s nephew, Ralph, for dinner at Carrabas – one of Angie’s favorite restaurant chains. Ralph has been dealing with some upheaval in his extended family. We were glad to be able to support him through this time.